Best Early-Bird Special
Call it "le spécial d'oiseau." Or something like that. The French have survived Jerry Lewis, EuroDisney, and Michael Jackson, so why not subject them to the most dynamic of South Florida culinary inventions, the early-bird special? L'Anjou doesn't dare call its presunset dining extravaganza an early bird, but all the ingredients are there. And we call a oiseau a oiseau when we see one. Show up between 5 and 5:45 p.m., and for $16.50 you get an appetizer, an entrée, your choice of dessert, coffee, or tea. The food is unimaginative but hearty and well prepared. Appetizers include duck pâté and marinated herring, as well as tomato juice. (You call that an appetizer?) As for entrées, there's half a duck à l'orange, mahi-mahi pan-seared with tarragon sauce, and many other dishes you won't encounter at Piccadilly Cafeteria. L'Anjou also delivers that other staple of early-bird culture: hordes of retirees who will take out your kneecap with a walker if you tell them they've missed the 5:45 cutoff.
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