Yes, it's a classic, this link of a very popular, worldwide chain of high-end Italian restaurants. And yes, some of the menu items -- carpaccio, for example -- tend toward the tried-and-true. The restaurant is also loud, crowded, and filled with socialites. But really, when you're talking about receiving such delicacies as squid-ink ravioli filled with minced fish and seafood, or air-dried beef with black olives and cherry mozzarella, or veal chop in port wine sauce, it's hard to argue that this isn't some of the finest Italian fare around. Plus it's certainly expensive enough to qualify: Appetizers alone range from $16 to $80.
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