Liz Taylor will wear colored contacts before you'll have a bad brioche at Bonjour. Here we have le vrai McCoy. This sliver of a bakery just east of the Bimini Boatyard again proves that if you have what people want, there's no such thing as a poor location. Whether wolfing a Napoleon at a table next to one of the fabulescent Art Institute students who love this place or settled into a lounge chair for a quick croissant, café, and an eyeball of Le Monde, you can't go wrong with Chef Alexandre Rohfritsch's handiwork. Order a delivery of a sugar-paste dessert for your next affair, or hunker down on-site with a baguette stuffed to order with field greens, cornichons, and brie and you'll ditto the words of M. Chevalier: "C'est magnifique!"
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