Nobody cheered when Boca Raton's Nick & Max's restaurant, a joint effort between nationally known chef Nick Morfogen and restaurateur Dennis Max, went out of business less than a year after it opened. But the gastronomically minded were delighted to see both land on their ladles and were particularly thrilled to see Morfogen remain in the region, going straight to 32 East. Already a local favorite for fine dining, 32 East went up a notch when Morfogen took over the kitchen. His signature fusion style, blending classic American ingredients with European technique, is complemented by superior service and a wonderful drink list. (Try infused vodkas or microbrew draught beer.) Now 32 East is attracting patrons from all directions, not to mention multiple counties and even states. What can we say? We can't get enough of his solid, satisfying cooking.
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