The perfect meal ends with a good dessert and this small store on Hollywood Boulevard -- the fifth of a small chain founded in Miami Beach -- makes the perfect sweet. This is not an exaggeration. The creamy stuff served by Italian/Argentine/American Julio Bertoni and his partner, Hector Enede, is unforgettable. There are 48 flavors, from chocolate to rum raisin to dulce de leche to super sambayon, a combination of egg yolk, marsala, and cream. Ay, it'll make your head spin. Prices for the stuff are as low as $3.50. Bertoni and Enede are ambitious. They are establishing free delivery at the year-old Hollywood store -- the first in Broward -- and plan to open places in Houston this year. They also serve the stuff at fancy hotels like the Mandarin Oriental on Brickell Key. But don't worry about all that. Just stroll in here after a meal on Hollywood Boulevard, taste to your heart's delight, then enjoy some of the most beautiful, cool flavor you've ever dreamed about.
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