Along with the tasty Jamaican specialties served up at this Lauderhill eatery -- callaloo; mackerel; jerk pork, chicken, and fish; brown stew chicken; and curry goat -- some of the spiciest yet yummiest hot sauces in the land are made at Hot Pot. This golden-red dew of the gods is full of floating seeds harvested from the Scotch bonnet pepper, each one capable of decimating an entire tongue. The rub that the Hot Pot crew slathers over its jerk meats is plenty blazealicious too, but the Chernobylesque, Three Mile Island-ish, China Syndrome-like sauce is guaranteed to make your eyes water, your scalp sweat, and your life flash before your eyes. It's that hot.
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