It's tough to figure out how burritos and fajitas came to represent Mexican food in the United States when restaurants like this one are around. Run by the Pria family, this elegant hacienda serves regional Mexican cuisine that raises the level of dining in Fort Lauderdale. Can't bother with burritos? Try the appetizer crepes stuffed with cuitlacoche -- a corn fungus that tastes like mushrooms -- and napped with squash-blossom sauce. Don't care for chicken fajitas? Order the main course of rock Cornish hen glazed with mole. Follow up your food with mango crème brûlée, and any preconceived notion you had about Mexican food will melt faster than fried ice cream.
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