The word bistro conjures up certain images: an elegant yet homey atmosphere, homemade fare, and a good beer to wash it all down. Darrel Broek and Oliver Saucy's newest venture, East City, makes good on all these qualifications, especially the last one. After all, there's no better way to follow mixed greens with house-made blue cheese dressing than with a swig of freshly cracked Anchor Steam. Or supple oysters with a Sierra Nevada pale ale. Or even hearty prime rib with a honey brown ale. The ideal American brews for the most noticeable American bistro to hit our shores thus far. But for those who think bistros -- and microbrews -- belong in the hands of the Europeans, there's frothy Warsteiner and solid Guinness stout, too.
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