Here's the neighborhood part: La Brochette is located in a typical suburban strip mall in southwest Broward County. Here's the restaurant part: an interior crammed with culinary collectibles, a professional staff, and a well-chosen wine list. Now, here's the best part: conch fillet schnitzel with caper-lime sauce, roast duck with ginger-orange sauce, and homemade milk chocolate crème brûlée. Chef-proprietor Aboud Kobaitri makes everything from French onion soup to hazelnut mousse, and his dedication to his eight-year-old eatery shows. Even more apparent is Kobaitri's commitment to the area -- for the past 16 years, the Lebanese native has made his home in Davie and Pembroke Pines. If you go by the credo that only locals know what locals want, then Kobaitri has everything we need.
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