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Best Pizza

Yeah, we know his products are everywhere, from airport terminals to frozen food sections in supermarkets. But truth is, Wolfgang Puck is the granddaddy of the designer pizza, and his signature, wood-fired pies -- those made in his restaurants and cafs, that is -- never disappoint. That's because, from a global perspective, there's something for everyone: Thai chicken pizza with sauted bok choy, chili-peanut sauce, and cilantro; a "BLTA" version with applewood bacon, romaine lettuce, Roma tomatoes, and avocado; and the famed smoked salmon-dill-creme fraiche combo. Traditionalists looking for New York-style pizza can be just as satisfied with the classic Margherita, pepperoni, or the "mushroom-mushroom" pie. Given his worldwide success, no doubt we're not the only ones to appreciate Puck's well-rounded talents.

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