A phalanx of ornate hookahs keeps a stately vigil atop the pastry display case in this spacious Middle Eastern restaurant. They're an eye-catching bunch -- blue and green glass bowls, brass and silver stems, curlicued tubes resembling spotted goat tails. Purely decorative, they add a certain je ne sais quoi to this strip-mall eatery, but the restaurant's extensive menu stands on its own. By no means pass up one of the half-dozen hummus appetizers. El-Salam whips chick peas and tahini (a crushed-sesame seed cream) into a beige delight. First-timers should order fatet hummus, which comes with a crunchy pita, lemon, and parsley.
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