It's been four years since Mark Militello immigrated north from Miami Beach, bringing his stratospherically priced New World cuisine to the doorsteps of Broward's doctors and lawyers -- and the young men and women who love them. (The restaurant is a great place to spot nubile young model-types on the arms of big-bankroll-wielding, gray-haired yuppies.) The same flashy fare that once wowed them in Miami-Dade County has put Mark's cozy spot at the top of the culinary heap in Broward. Militello's large menu includes many classically refined items -- potato fritters with smoked salmon tartare and osetra caviar, yellowfin tuna with French beans and foie gras veal jus -- but the chef's skills are most apparent when he's toying with the exuberant tropical flavors that are the hallmark of New World cuisine. Dishes like cracked conch with black bean-mango salsa and vanilla rum butter sauce and banana leaf-wrapped dolphin with black beans, pickled onions, yuca, avocado, and charcoaled tomato salsa are among the finest in South Florida.
Get the Things to Do Newsletter
Find out about upcoming events and special offers happening in South Florida.