To be honest, we weren't sure Johannes would make it when it opened up in this eatery-heavy stretch of Boca Raton. Though we were confident in former Plum Room coordinator and Johannes chef-owner Johannes Fruhwirt, we just didn't think the neighborhood would respond to this exclusive -- and exclusively priced -- South Beach-style eatery. Fortunately, we were wrong. Not only has Fruhwirt managed to maintain with only a handful of tables and a velvet rope to his name; he's thrived. A few years later, patrons are returning to lay out the big bucks for his vichyssoise with caviar and his entrecôte with veal-bone marrow sauce. Though we're risking our own easy access to a table here, we'll also tell you the secret to finding the no-name place: A big J-shaped handle on the door. Pull it open and you'll quickly see that you've arrived.
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