The name pretty much states outright what a diner can expect -- that is, if you have any idea what to expect from a Tahitian barbecue. Here's what not to expect: grass skirts and flaming batons. The only flames here are the ones chef-owner Darroll Tekurio applies to his exuberant barbecue, with its tangy, bright sauces and authentic island side dishes such as fafa (a spinach-chicken dish) and ipo (coconut dumplings). He does ribs especially well: They're lean but not mean, succulent but not sloppy. If you're ready to expand your barbecue horizons beyond Texas and the Carolinas, then Taro's is ready to take you on a saucy tour of the South Pacific.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss New Times Broward-Palm Beach's biggest stories.
More Foodstuffs News
- Best Brunch
- Best Chicken Wings
- Best Farmers Market in Palm Beach