Best Seafood Restaurant
It's hard to recommend a restaurant when you never know exactly what's going to be on the menu. Still, we have no bone to pick here, despite the fact that the seafood-of-the-night special is always a mystery, depending on what comes in from the purveyor. Fresh tuna, for instance, can top pasta or gazpacho, according to chef-proprietor Tony Sindaco's whim. Come to think of it, the only thing that isn't a surprise here is that every item is lovingly and wonderfully prepared (and that filet mignon is a staple entrée for landlubbers). The menu is small, but the variety of fish and shellfish is large; just about the only fish you'll never dine on at Sunfish Grill is, well, sunfish.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss New Times Broward-Palm Beach's biggest stories.