Let's list the individual ingredients in the roasted chicken sandwich: chicken (of course), pesto, roasted peppers, sliced tomato, and arugula. Sounds pretty tasty. You could assemble all those ingredients on two slices of bread and have a pretty good sandwich yourself. At Gran Forno, though, the sandwiches vault somehow from pretty good to great. Partly it's the bread onto which these ingredients are layered -- fresh-baked ciabatta, one of many breads Gran Forno bakes daily. Ciabatta offers a satisfying combination of good crunch on the outside and a feathery-soft interior. But it's also the proportion -- of chicken to tomato to pesto to roasted peppers. There's none of that gargantuan piling-on that Americans savor, not so much for the flavor as for the feeling that they possess more sandwich than they can eat comfortably. There's a sense of rightness, of pleasure in limits at work here that causes the ingredients to meld together into a greater oneness of sandwich than any ordinary mortal can obtain. That's why people line up to buy them on the weekends.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you'll never miss New Times Broward-Palm Beach's biggest stories.