Surrounded by water that's chock-full of fishies, South Florida has basically two kinds of restaurants: seafood and other. So it stands to reason that we eat a lot of sushi. Once the bastion of the brave, sushi bars are now nearly as American as hamburger stands -- only wimps and wussies are afraid of chowing down on a little raw fish sittin' on a ball of vinegared rice. So, we've selected Sushi Blues because it's not for the ramen rookie, gari greenhorn, nigiri neophyte, nori novice, or temaki tenderfoot. Once you've mastered the beginning levels of the sushi/sashimi maze, the nothing-if-not eclectic Sushi Blues is ready to take you higher. Kenny Millions, the jazz trumpeter who also runs Sushi Jazz down the street, has messed with the menu here, adding odd items like filet mignon tataki in chardonnay wasabi, weird rolls (barbecued eel with... papaya?) that you won't even hear of anywhere else, plus wonderful (and hard-to-find!) unfiltered sake -- slightly sweet and milky-white, with a faint ester of banana -- the perfect accompaniment to Sushi Blues' slightly adventurous fare. So raise the bar, raise your chopsticks, and accept Sushi Blues' challenge.
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