A family-style -- and family run -- place, Augy's Restaurant and Pizza has been baking up some pretty stellar round and square pizzas for decades. The deep-dish Special Sicilian is a favorite, baked up hot and fresh with a boatload of toppings including pepperoni, mushrooms, hamburger meat, sausage, green peppers, bacon, and onion; it's a mouthful, to say the least, but hits home with a flavorful, tangy sauce. Arrive during the day and you can pick up a slice, rather than a whole pie. Fancy a thinner crust? Each of Augy's several specialty pizzas can be made with a traditional thin crust, everything from the white pie with homemade ricotta and mozzarella cheese, to the Bellagio with toppings like chicken breast, roasted red peppers, artichoke hearts.