This Lake Park pizzeria has been serving up slices since opening its doors 45 years ago. Even though they don't deliver, this hasn't stopped people from coming back -- year after year -- for a taste of one of the best pies around. Anyone born and raised in the North Palm Beach area has most certainly had a slice or two of this "Chicago" style pizza, one that has a thin and crunchy crust, and is delivered to your table steaming hot with tons of cheese, light on the sauce. Three generations of Camilli's have worked the small restaurant, but it's owner Ken Camilli -- born in Minnesota -- who founded the place. His recipe for the dough is Chicago-born, passed down from his uncle who visited the city in the '50s and shared the secret weapon for making some of the best pizza around. After a trip here, those finnicky New Yorkers might just have to reevaluate their pizza stance.
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