Just off Atlantic Avenue, hidden behind a snooty art gallery, is a small, charming cafe - with just four tables inside and two outside - that serves up the fluffiest pancake-like dishes you've ever tasted. The savory crepes - like the Cousteau stuffed with smoked salmon, creme fraiche, and capers and topped with onions and a squeeze of lemon juice - are a satisfying and healthy-ish meal. The sweet crepes are just like the Nutella- and strawberry-smothered desserts you can buy from Parisian street vendors for a few euros. Round things out with a freshly made cappuccino and it's like a little slice of Gallic heaven right here in South Florida.
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