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Related Stories (3)
A Year in Review: Our Best Restaurant Features of 2016
Tuesday, December 13, 2016 at 9:43 a.m. by Nicole Danna
Sure, 2016 might have been terrible in some ways, but it was a great year for food in South Florida. Over the last 50 weeks, there have been plenty of new restaurant openings. Some were bad, some were surprising, and some have been ...
Five Fantastic Crepes to Try in Broward County
Friday, October 28, 2016 at 10 a.m. by Hillary Hoffower
The French are known for many things: braids, manicures, horns, fries, toast, kissing — you get the point. Among their many culinary delights, the best aren’t always so obviously named. So, let’s be clear here: We’re talking crêpes.
Escargot Bistro Is Small, Homey, and Very French
Tuesday, January 12, 2016 at 8:05 a.m. by Nicole Danna
Eating escargots properly requires certain etiquette. The edible gastropod mollusks — often served straight from their spiral shells — are considered a delicacy and farmed extensively across France, Algeria, and Turkey. In Paris, wh...