Guru Indian Restaurant and Wine Bar

At this California-casual global restaurant, the prime focus is Indian food: unusually tasty dal makhani (braised lentils), savory nilgiri korma (stewed beef in rich yogurt sauce), kofta curry (tender vegetarian "meatballs" in comforting cream sauce), mattar paneer (peas and tofu cheese in a sweet, zingy tomato sauce). But you can also get Japanese steak, Cajun blackened salmon, Polynesian plum pork, Thailand's classic pad thai, an Argentine churrasco, a caesar salad, even American fast food. It's your basic Indian/Hawaiian/Italian/American Deep South/Japanese/New Orleans/Thai cheeseburger joint.