Certified Angus Beef wok stir fry with red onions, tomatoes, cilantro, chinese onions, soy sauce. Served with regular portion of spring mix, carrots, tomato and extra virgin olive oil + balsamic vinegar dressing.
16.00
Chicharron Salad (Pork Belly)
Marinated pork belly deep fried (we remove some of the fat), pickled red onions on top (sarsa de cebolla). Served with regular portion of spring mix, carrots, tomato and extra virgin olive oil + balsamic vinegar dressing.
12.50
11 Spices Chicken Salad
Boneless chicken thigh cubed marinated with 11 spices (not spicy), served with regular portion of spring mix, carrots, tomato and extra virgin olive oil + balsamic vinegar dressing, topped with huacatay sauce (Peruvian black mint).
11.00
Mushroom Saltado Sandwich
Cremini mushrooms wok stir fry with red onions, tomatoes, cilantro, chinese green onions, soy sauce. Served with a homemade roseta roll and french fries with huancaina sauce.
14.00
Lucuma Flan
Homemade flan prepared with peruvian lucuma fruit.