La Molienda

119 W. Oakland Park Blvd.
Wilton Manors, FL 33311
Best Of


  • Sun-Thu 8am-11pm, Fri-Sat 8am-12am
  • $
  • Kid Friendly, Private Party, Takeout, Wheelchair accessible
  • Breakfast, Dinner, Lunch
  • No Alcohol
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Corn is king at La Molienda, as you would expect in a Salvadoran restaurant. Corn chips, corn tamales, corn in many of the soups of the day, and corn in the slightly overgrilled pupusas. The beefsteak is a pleasant surprise, juicy and medium-rare. If you can get over the fact that La Molienda was once a fast-food restaurant, you'll find yourself satisfied with the food and service -- and count your visit as a decent experience in Salvadoran cooking.

Related Stories (3)

  • In-Town Salvadoran
    11 years ago by D.B. Tipmore

    La Molienda’s pupusas come in the same three varieties as Atlakat’s (loroco, queso, and reveultas, $2.25 each). But Atlakat’s version — plump, juicy, with a finessed touch of the griddle — bears little compa...

  • Serviceable Salvadoran
    15 years ago by Jen Karetnick

    People make much of first impressions. You either believe in them or don't, trust them or not. They're always wrong, or they're always right. You should base your judgments on them, or you shouldn't. Why doesn't anyone debate the me...

  • Foodstuff
    16 years ago by Jen Karetnick

    Folks are always bemoaning what we don't have in the Broward/Palm Beach ethnic dining scene: No Nepalese food. No Tibetan. No Malaysian. Not a drop of Ethiopian, or any cuisine from the African continent, for that matter. One oversi...

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