Le Petit Pain - Closed

123 S. Third St.
Lantana, FL 33462
561-582-5844
Le Petit Pain +

Christina Mendenhall

Details

  • Mon-Sat 10am-6pm
  • $
  • Wheelchair accessible, Catering, Kid Friendly, Takeout
  • Lunch
  • No Alcohol
  • Parking Lot Available
  • Reservations Not Accepted
Think you just can't choke down one more slice of gummy, supermarket-nuked bread? Le Petit Pain in Lantana, run by Gaelle and Thomas Tcherniavsky, a gorgeous, elegant young Parisian couple, turns out a French baguette ($2.25 for a long, thin loaf) unrivaled in all details: a buttery, flaky, crunchy crust and a fluffy interior pocked with holes, moist as a cloud when you split it open. The Tcherniavskys and their pastry chef cram the display cases with French butter cookies, cream horns, truffles, almond custard strips, croissants, 19 kinds of bread, cardamom coffee cakes, fruit tarts, chocolate mousse cakes, beignets, Napoleons - all lovingly baked on the premises. Sumptuous large cakes for special occasions are made to order.

Related Stories (2)

  • Le Petit Pain
    Thursday, June 4, 2009 at 4 a.m. by Gail Shepherd

    Pissed off at Publix? Think you just can't choke down one more slice of gummy, supermarket-nuked bread? Le Petit Pain in Lantana, run by Gaelle and Thomas Tcherniavsky, a gorgeous, elegant young Parisian couple, turns out a French b...

  • Best Bread and Best Bakery
    Thursday, May 12, 2005 at 4 a.m.

    An NPR commentator once asked a French chef if he thought the Atkins Diet would ever catch on in France. "Mais non," the chef replied haughtily. "In France, we must eat one pound of bread every day for good health." No doubt ...

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