Master Cake Bakery

By now, we're sure you've heard enough of us extolling the many virtues of the Pembroke Pines Master Cake Bakery owned by European-trained, Israeli-born pastry chef and second generation baker Mickey Grunberger, who opened the kosher bakery in 2013. The "cronut-like" doughnuts, or “dossants” as Grunberger likes to call them, are made from scratch daily using traditional French and Hungarian baking techniques. Although you won't find any other type of traditional American fried dough here, you can browse the bakery's display cases filled with fresh pastries, custom cakes, challah bread, danishes, rugelach -- and, yes, croissants.