Their strength, naturally, is in preparing porterhouse steaks. Who could argue with their succulent filet mignon and New York strip steaks? If you're in the mood for something from the sea, their grilled salmon could soothe any urge. Also, the restaurant runs a special for the length of lobster season (usually May through September): A two-pound lobster for $19.95. So tuck in your napkin and take your time: They're open until 5 a.m.
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I've got this thing about ordering Maine lobster in a steak house: Generally I think it's a rip-off. In the high-end houses, lobsters run $16 to $18 per pound, usually at a two-and-a-half pound minimum. That's one pricey crustacean....