Red Ginger covers all bases with a pan-Asian menu that stretches from China to Thailand. The spacious restaurant is draped in steely grays with lipstick-red accents. The food showcases similar contrast. Chinese classics like kung pao chicken and Szechuan beef share space with wok-fried Thai soft-shell crab and spicy beef and lime salad. Sushi from the bar is fresh, and an assortment of specialty rolls showcases a creative touch. Some of the options are pricier than you'll find in similar restaurants, but the overall quality is higher as well.
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