With its high ceilings, graceful archways, large wooden tables, and rustic fireplace, Coral Spring's landmark Runyon's looks more country inn than steak house. It is only when you dip into giant, succulent meat like their famous prime rib with puffy popover of Yorkshire pudding or Texas-cut rib eye that you'll be sure you're in an all-American house of steak. Other favorites are also on hand, like hefty beefsteak tomato salad and oversized Idaho baked potato. Side dishes are included in the meal, but you'll still end up paying steak-house prices for this outlandishly rewarding cuisine.
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