Sicilian Oven

10140 W. Sample Rd.
Coral Springs, FL 33065
954-340-3001

Details

  • Sun 4pm-10pm, Mon-Sat 11:30am-10pm
  • $$
  • Delivery, Wheelchair accessible
  • Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available
  • Reservations Not Accepted
Coal-fired what? The Sicilian Oven, a partnership between Andrew Garavuso, an ex-Anthony's Coal Fired pizza guy, and Ralph DiSalvo, whose family ran DiSalvo's Pizzeria for years, uses two beautiful wood-burning ovens to cook its pies. Pizzas in this Coral Springs spot sport golden-brown crusts with a moderate amount of caramelized char along the lip. Because they cook at a slightly slower clip than coal oven pizza, the thin dough gains a marked amount of rise. It translates to a chewy, slightly firm crust that stands up well to the judiciously placed toppings -- daily-made, quality ingredients like sautéed broccoli rabe, cervellata sausage, thick-sliced meatballs, and house-roasted peppers. Sicilian Oven also makes Italian small plates like crisp-crusted chicken wings, Sicilian stuffed rice balls, and wood-oven-baked mussels in white wine sauce.

Related Stories (1)

  • Oven Lovin'
    Thursday, September 3, 2009 at 4 a.m. by John Linn

    Andrew Garavuso labors in front of the twin stone hearths in his restaurant, Sicilian Oven in Lighthouse Point. He's thin and youthful, with a penciled mustache and a ball cap that covers his bald head. In one smooth motion, he flic...

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