Solu - Closed

3800 N. Ocean Dr.
Singer Island, FL 33404
Critics' Pick


  • Daily 7am-10:30pm
  • $$$, $$$$
  • Patio/Sidewalk Dining, Private Party, Smoking
  • Breakfast, Dinner, Lunch
  • Full bar
  • Valet Parking
  • Reservations Accepted
Chef Carlos Jorge's menu at the high-romantic, $210 million Resort at Singer Island is small and precisely focused where everything else here is over-the-top glamorous. The menu leans heavily to fresh, cleanly prepared seafood, including playful takes on Eastern standards like a hot, sour-and-sweet Kobe beef salad ($16) and a pad Thai-ish dish called "Chinatown Noodles" with prawns, ginger, tamarind, and cilantro ($29); or Vietnamese spring rolls with shrimp ($13). Snapper is bathed in coconut curry or scented with adobo seasoning and served with mashed plantains and sweet potatoes. A shellfish hotpot makes a brew of mussels, shrimp, and clams. Selections from the "Earth" include island jerk lamb ($34) and a "spicy kaffir lime duck breast" with baby bok choy and sweet potato purée ($34). Asian- and Carib-themed desserts are a knockout.

Related Stories (1)

  • View From the Top
    9 years ago by Gail Shepherd

    Evidently, Starwood Hotel & Resorts is bullish on our little burg. Thumbing their noses at pesky, persistent rumors that the southern tip of Florida will eventually be as completely submerged as the Lost City of Atlantis, the optimi...


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