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A newcomer in the Boca food scene in summer 2013, this place has brought a piece of South Florida's burgeoning foodie ethos to town. Owners Albert and Melanie Aletto opened the spot earlier this summer, and they brought in some heavy hitters from Delray Beach. Both chef Anthony Fiorini and general manager Oliver Tito have worked at highly respected Atlantic Boulevard hot-spot 32 East. Here you'll find a somewhat similar approach to cuisine with simple food prepared with the finest-quality ingredients that can be found. The new American-style fare incorporates international influence with dishes ranging from Josper-grilled octopus and family eggplant with burrata, crostini, and basil to Florida grouper ceviche and BBQ pork belly. When you look at it, what could be more American than that?