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One of the region's most beloved culinary talents, 3030 Ocean Executive Chef Paula DaSilva is known for her farm-to-fork philosophy and ceaseless commitment to sourcing the finest local ingredients available. A native of Brazil, DaSilva's passion for cooking was ignited as a child when she learned all aspects of the kitchen at her parents' Brazilian restaurants. A graduate with a culinary arts degree from the Art Institute of Fort Lauderdale, DaSilva first began her career here at 3030 Ocean where she honed her skills and secured a reputation as one of the region's rising culinary stars. A star turn on Gordan Ramsay's reality cooking show Hell's Kitchen garnered the savvy young chef national attention for her talent, dedication and coolness under fire. Now, Chef DaSilva returns to where it all began at the helm of 3030 Ocean, bringing with her a diverse, acclaimed culinary vitae and her signature soulful cooking style.