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We all need a change of pace from time to time. If boredom is a problem for you, we suggest 32 East. in Delray Beach. The massive space is host to a constantly changing menu -- we're talking everyday -- with some of the highest quality, sustainable ingredients that can be found. One day you might walk in to find oak roasted prosciutto wrapped Indian river peaches with upland cress, marcona almonds, cambazola, and gastrique; another day it'll be pan-roasted Mississippi quail stuffed with chorizo, corn, and manchego cheese on mashed potatoes with sherry wine pan sauce. Either way, you're going to be pleased. To top it all off, the pastry chef prepared desserts are like the icing on the cake -- cheesy, but correct.