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Located in the posh Seagate Hotel on Atlantic Avenue, the Atlantic Grille's interior is as modern and upscale as the menu. An understated color palette of grays, whites, and dark browns fills the space, and the ocean theme reigns throughout, with white sea-urchin-like lighting fixtures above the tables and a delicate coral pattern lining the ceiling around the bar -- which also hosts its own jellyfish tank. Watch the chef prepare signature dishes in the open kitchen -- like the grilled mahi-mahi, served with a three-potato hash, applewood-smoked bacon, and crispy onions; or the seared scallops, presented over a bed of sweet onion-celery root purée and pancetta chips. You can also find some nightlife action at the Atlantic Grille, with live music Tuesday through Saturday and a packed bar on the weekends; scuff marks on a patch of wooden flooring in the front of house are a sign of the makeshift dance floor.