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This tiny but busy Las Olas eatery offers multiple options: Pastas, salads, sandwiches, desserts. But we love their pies. A bonus: your celiac friends can eat here, too, as At's-A-Pizza provides a tasty and remarkably chewy alternative to wheat crusts -- a rice flour crust. For the same price as a gluten-based pie, the wheat-averse can enjoy a pizza crust that has ne'er a hint of the metallic flavor that plagues so many products for the celiac-afflicted. Itâ€™s all about options.