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This pleasant, reasonably priced Argentine steak house is quite the change - as in you get some from a $20 bill - from overpriced American grills. Start with empanadas for $1.95 and progress to a sirloin topped with two fried eggs and partnered with French fries and you still won't hit the $15 mark. Skirt steak, served with a vibrant chimichurri sauce, is perhaps the best bargain, given that the size is such that you have another meal for the next day. Dessert and appetizers are mostly mundane, but you can score a solid block of grilled Provolone to share as a starter.