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This handsome seafood restaurant, started in 2000 in St. Petersburg, has been so successful that it's spawned a chain: You can find a Bonefish in just about any city in South Florida. But that hasn't compromised quality or the look of these pleasant surroundings (smooth jazz and contemporary music on the sound system and a full bar purveying specialty martinis). The fish is still excellent, even if the sauces occasionally miss the mark, and some dishes, like the "saucy shrimp," a mind-blowing concoction of gulfers, sun-dried tomatoes, feta cheese, and a light lime and tomato sauce, are very much worth standing in line for. Don't miss the excellent brownie for dessert, one of the gooeyist hunks of fudge you'll ever wanna shovel down.