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There once was a day in which French was the only cuisine reserved for fine dining. There was also a day in which you had to throw on a suit to get a good meal in a restaurant. Luckily, times have changed and neither are true any longer. That's what makes Brule Bistro so damned good. The Pineapple Grove spot is part French, part American, and the ideal combination. Starters like corn dusted oyster sliders with smoked aioli and housemade brioche or entrees like grilled angus hangar steak with brandy peppercorn sauce and fingerling potato hash combine French elegance with American innovation. It's as awesome as when the French joined the American Revolution -- and we're just a grateful now as we were then.