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There’s picky and there’s just knowing what you like--either way you’re probably despised by most restaurant chefs. Not the case at Boca Raton’s the Butcher & the Burger. This spot specializes in DIY fare, minus, of course, the cooking. Diners get to pick every option from bun to protein to seasoning to toppings. If that’s not enough to please your finicky palate the classic McCray butcher case selection of standard and rare ingredients such as Wagyu beef, soft-shell crab, ostrich, and elk are available in raw form as take-home options.