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This intimate, cheery cafe is run by a passionate husband and wife team, Armando and Yudaris Vega, who have culinary roots in Cuba. It's Cuban with a Mediterranean twist, which translates to slow roasted pork, Ropa Veja, and mussels in a curry cream sauce, plus nightly specials etched on a board here. The unassuming strip mall location gets packed on the weekends with neighborhood faithfuls. Reservations are suggested.