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Cheeseheads will salivate over the selection of artisan morsels from the U.S. and abroad. They've got varieties of blue, fresh, hard, semi-hard, soft-ripened, and washed rind, made from cow, sheep, and cheese milks. The charcuterie section caters to meaty needs with cured cuts, sausages, and pâté. Wash it down with a bottle of wine or craft beer from the well-curated selection at the front of the shop. If all of the choices seem overwhelming in any way, Cheese Culture's staff will happily lead you through the cheesy journey or can simply whip up a tasty sandwich or salad for your lunch. Winetasting classes and other foodie gatherings are a frequent affair in this small Las Olas shop.