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As if the double-entendre name doesn't give it all away. But even the burgers aren't just ground chuck - we're talking sirloin. Not to mention house-aged and hand-cut prime rib, filet, and porterhouse in addition to Southwestern-style chicken and stuffed shrimp. An all-you-can-masticate salad bar is as endangered as manatees and just as much of a South Florida delight.