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At Coastars Coffee Bar in Lake Worth co-owners Chris Palacio and Elizabeth Brach use specialty ground coffee and a brewing process that we guarantee you won't see happening anywhere else in South Florida. The process begins when your brew "master" weighs and measures the perfect amount of coffee beans for just one cup. Next, a special grind before water -- brought to boil in a kettle to an exact temperature -- is slowly poured until the rich, aromatic liquid fills your cup. The coffee Palacio swears by: Counter Culture Coffee, the shop's signature product. Based in Durham, North Carolina, Counter Culture Coffee globally sources USDA organic coffee cultivated using only sustainable farming methods. At Coastars, it's used to make both hand-drip coffee and espresso drinks.