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Cohiba Brasserie
17864 NW 2nd St
Pembroke Pines, FL 33029
954-442-8777
The name may suggest a smoky bar, but stricter translations are in order: Cohiba means excellent, and that's exactly what this restaurant is. Chef-owner Roberto Ferrer has brought his eclectic, Latin-Asian-influenced and classically prepared cuisine to Pembroke Pines, and diners couldn't be more grateful. Not only because they can sup on Peruvian ahi tuna ceviche and tenderloin-sausage brochette that is served as a spit turning over a real fire but also because they can do it for a reasonable amount of money. Dishes run the global gamut from Japanese beef salad to wine-braised lamb shank to risotto, but rest assured all are handled with equal aplomb. Presentations are dramatic right down to desserts like tiramisu, which is actually a chocolate soufflé topped with mascarpone ice cream and an amaretto-espresso sauce. Best of all, the wine list features boutique bottles from small producers all over the world, and the mark-up is minimal.
- Cuisine(s): Asian Fusion, New World, Nuevo Latino
- Price: $, $$
- Serving: Lunch, Dinner
- Reservations: Not Accepted
- Parking: Lot Available
- Payment Types: All Major Credit Cards, cash
- Attire: casual
- Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Smoking
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