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At Palm Beach Garden's Cool'a, packs of 20- and 30-somethings squeeze into wooden booths and perch on stools around the bar, partying to piped-in reggae music under lazily rotating ceiling fans. On flat screens in each of the four corners, surfer movies play on a loop, and the bartender mixes specialty martinis nonstop. Mounted hog snapper, grouper, pompano, and yellowtail swim along walls glittering with thousands of tiny blue scales, and those same fish are on the menu in the form of an excellent fish dip, sweet-potato-crusted grouper, barbecue snapper, fish fingers, and crab cakes, along with wings, calamari, and fillet steak tips. No-frills dining on plastic plates, but the drinks are strong, and the fish is fresh and expertly cooked: You'll sink into this place as into a sun-warmed tide pool.