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Creolina's Dixie Takeout - Closed

13150 W. State Road 84 Plantation, FL 33325 | Sunrise/Plantation | 954-424-6603

Location Description:

Chef/owner Mark Sulzinski's Cajun and Creole restaurant has managed to survive hurricanes, recession, and three locations since it first opened in 1991, all while continuing to serve down-home Louisiana cooking with a Southern twist. Its current home in the western stretches of Davie may be the most challenging place it has occupied yet. But Creolina's best feature - the ability to transport you to a place at a bountiful, Southern table - remains intact, whether the method of transport is a slice of bourbon-soaked bread pudding or the playful affectations of one of the richest wait staffs in South Florida. Veteran waitress Rosie O'Neal is still there, though playing a diminished role. And the already deep menu of crawfish bisque, etouffee, blackened dolphin, and shrimp piquant is now accompanied by affordably priced Southern favorites like chicken and dumplings, country-fried steak, and ribs. Portions are gigantic, so whether you're eating in or taking it to go, be prepared to finish leftovers the next day.


Related Stories (2)

Details

  • Cuisine(s): Cajun, Creole, Soul Food, Southern
  • Hours: Sun 4pm-9pm, Mon-Sat 11am-10pm
  • Price: $
  • Reservations: Not Accepted
  • Parking: Free, Lot Available, No Parking
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Features: Catering, Delivery, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Dining: Reviewed
    The shrimp and grits in front of me at Creolina's Dixie Takeout in Davie fill the entire white, oval plate. Almost two dozen plump shrimp are bathing in a pool of pink tasso cream sauce so...
  • Dining: Reviewed
    My sister and I used to call the last day of the weekend "Eating Sunday," which means that we would stuff our faces all day long in anticipation of a fresh week of dieting. I've recovered...
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