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Cut 432

432 E. Atlantic Ave. Delray Beach, FL 33483 | Delray Beach | 561-272-9898

Location Description:

It makes sense that Brandon Belluscio and Brian Albe, who own Cut 432, are ex-bartenders. They've knocked the stuffing out of the steak-house cliché, taken the bloody awful velveteens and cigar smoke, the vaguely blue-movie, fusty-old-manness out of the concept and replaced it with a long, narrow restaurant that looks like a cross between a bullet train and the vestibule of an ice hotel. Years of helping youngsters get polluted have given these guys the knack for keeping things lively in a small space. The kids dining and drinking here, mostly in their 20s to mid-30s, are decked out in high style, and the steaks, from a Kobe priced at $25 an ounce to the New York Strip and rib eye, are first-rate. Try the knockout sides of blue cheese tater tots and giant onion rings, appetizers like the gouda grilled cheese with heirloom tomato soup, and the fabulous desserts.


Related Stories (12)

Details

  • Cuisine(s): Bar Food
  • Hours: Daily 5:00 pm - 12:00 am
  • Price: $$$
  • Serving: Dinner, Late Night
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Recommended on Weekends
  • Parking: Lot Available, Street, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

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