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Darbster, a comfortable waterfront eatery in West Palm Beach, is proof that eating vegan can be fun. Executive chef Seth Kirshbaum (Sublime, Da Francesco) leverages a host of meat and dairy substitutes to make a wide-ranging menu of delicious vegan treats. Take the restaurant's Buffalo "wings": The delicately fried wedges use Gardein (a vegetable protein) to create a juicy, tender bite accented by dairy-free wing sauce and faux blue-cheese dip. The house palm cake made from shredded hearts of palm and crusted by panko bread crumbs is a huge hit, either on a sandwich or dabbed with pine nut aioli. Dining on Darbster's waterside deck is a beautiful experience, especially when augmented with an affordable wine and beer list, a host of organic teas, and food that tastes as good as it is good for you.