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This open-air eatery sits atop Lantana Public Beach, with every seat in the house affording an unobstructed view of the Atlantic. The area's bohemian vibe is reflected in the menu, with Greek and Caribbean influences and some great specialty breakfast items. Lobster Benedict ($17.95) comes with a tail's worth of fresh, Florida spiny draped with a flawlessly poached egg and plenty of creamy hollandaise sauce. The stuffed French toast ($10.95) - graced with a fragrant blend of raisins, apples, figs, and dates - is like custardy sweet bread pudding that's been pan-fried. Yum. The café sports a full bar, and though the bloody mary is good, it needs some more spice. Bring change for the meters, and be prepared to wait for a table.